Step by step guide to meat cookery (Record no. 20610)

MARC details
000 -LEADER
fixed length control field 00292nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220201s1973 xx 000 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number ELL
Classification number 641.66
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ellis Audrey
245 #0 - TITLE STATEMENT
Title Step by step guide to meat cookery
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Hamlyn
Date of publication, distribution, etc 1973
300 ## - PHYSICAL DESCRIPTION
Extent 80
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill Number Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Meerabai DSEU Maharani Bagh Campus Meerabai DSEU Maharani Bagh Campus 10/02/1978 Metropolitan Books, Delhi 15.77 18745 641.66 ELL MBI-11531 13/04/2022 19/12/1978 Books
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